{"product_id":"durch-das-jahr-mit-our-food-stories","title":"Young vegetables","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA potato can do so much more than puree. With more than 800 simple recipes, \"Young Vegetables\" provides more variety in the green kitchen. Here, carrots are swapped out for eggplant with mint, garlic, and pine nuts faster than you can say \"kale.\" Separate chapters on the various types of vegetables suggest original preparation methods and combinations. A book for vegetable fans - and everyone who wants to become one.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003ci data-mce-fragment=\"1\"\u003eYoung Vegetables\u003c\/i\u003e \u003cspan data-mce-fragment=\"1\"\u003eintroduces more than 40 types of vegetables, explaining when they're in season, how best to store them, and what ingredients they work well with.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\u003cdiv\u003e \u003cspan class=\"details\"\u003eAuthors:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eAnette Dieng \u0026amp; Ingela Persson\u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cspan class=\"details\"\u003eRelease date:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFebruary 2020\u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cspan class=\"details\"\u003eFormat:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e18 × 24 cm, 7 × 9½ inches\u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cspan class=\"details\"\u003eFeatures:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eFull color, hardcover, stapled binding, 188 pages\u003c\/span\u003e\n\u003c\/div\u003e\u003cdiv\u003e \u003cspan class=\"details\"\u003eISBN:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e978-3-89955-080-1\u003c\/span\u003e\n\u003c\/div\u003e\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eAnette Dieng\u003c\/strong\u003e \u003cspan\u003eworked as a chef before founding Ekolådan, Sweden's leading vegetable box company. Today she is a writer passionate about helping people understand how food can be produced in a sustainable way.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIngela Persson\u003c\/strong\u003e \u003cspan\u003eis a chef, baker and vegetable lover who writes recipes for Ekolådan. She is the author of several dessert books and the restaurant owner of Brasserie Bobonne in Stockholm, Sweden.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gestalten","offers":[{"title":"Default Title","offer_id":43776880083211,"sku":"978-3-96704-074-6","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0062\/2175\/8553\/files\/gestalten-buch-durch-das-jahr-mit-our-food-stories-44972134400267.png?v=1701012374","url":"https:\/\/nauliandstories.live\/en-ie\/products\/durch-das-jahr-mit-our-food-stories","provider":"Nauli ","version":"1.0","type":"link"}